Tomato Basil Soup with Vegan Grilled Cheese

Billie Lee's Tomato Basil Soup with Grilled Cheese from episode 5 of New Day New Chef

Yields1 Serving

INGREDIENTS
Tomato Basil Soup
 Fresh tomatoes
 2-3 cans roasted tomatoes
 1 yellow onion (chopped)
 Fresh minced garlic
 Olive oil
 Fresh basil
 1 lemon (juiced)
Vegan Grilled Cheese
 Sourdough bread (sliced)
 Vegan cheese (CHAO Creamy Original)
 Vegan butter

DIRECTIONS
Tomato Basil Soup
1

Combine olive oil, chopped onion, and minced
garlic in a pot and sauté until softened

2

Then, add the roasted tomatoes and
fresh tomatoes, and mix together

3

Bring to a boil, then lower heat.

4

Pour contents of pot into blender, add fresh basil
and lemon juice, and blend all ingredients together

5

Serve

Vegan Grilled Cheese
6

Preheat skillet over medium heat

7

Butter 1 side of slice of bread,
and place it butter-side down on the skillet

8

Add 1 slice of vegan cheese to bread

9

Butter a second slice of bread on 1 side,
and place it butter-side up on top of sandwich

10

Grill until lightly browned and flip over;
continue grilling until vegan cheese is melted

11

Serve with soup

Ingredients

INGREDIENTS
Tomato Basil Soup
 Fresh tomatoes
 2-3 cans roasted tomatoes
 1 yellow onion (chopped)
 Fresh minced garlic
 Olive oil
 Fresh basil
 1 lemon (juiced)
Vegan Grilled Cheese
 Sourdough bread (sliced)
 Vegan cheese (CHAO Creamy Original)
 Vegan butter

Directions

DIRECTIONS
Tomato Basil Soup
1

Combine olive oil, chopped onion, and minced
garlic in a pot and sauté until softened

2

Then, add the roasted tomatoes and
fresh tomatoes, and mix together

3

Bring to a boil, then lower heat.

4

Pour contents of pot into blender, add fresh basil
and lemon juice, and blend all ingredients together

5

Serve

Vegan Grilled Cheese
6

Preheat skillet over medium heat

7

Butter 1 side of slice of bread,
and place it butter-side down on the skillet

8

Add 1 slice of vegan cheese to bread

9

Butter a second slice of bread on 1 side,
and place it butter-side up on top of sandwich

10

Grill until lightly browned and flip over;
continue grilling until vegan cheese is melted

11

Serve with soup

Tomato Basil Soup with Vegan Grilled Cheese