[cooked-sharing]
INGREDIENTS
Jackfruit Fish Cakes
10 oz Young Jackfruit
2 tbsp Red and Green Peppers
2 tbsp Brown Onion
2 tbsp Green Onion
2 tsp Garlic
1 Flax Egg
1 cup Bread Crumbs
1 ½ tbsp Braggs Kelp Seasonings
1 tbsp Salt
¾ tbsp Paprika
1 tsp Mustard Powder
1 tsp Rice Vinegar
Fried Artichoke
8 pieces Marinated Artichoke
½ cup All Purpose Flour
Sesame Cabbage Slaw
½ Shredded Purple and Green Cabbage
3 tbsp Sesame Oil
1 tbsp Rice Vinegar
½ tsp Salt
1 pinch Black Pepper
Tartar Sauce
½ cup Veganaise
1 tsp Lemon Juice
1 tsp Rice Vinegar
½ tsp Mustard Powder
2 Diced Dill Pickles
Directions
1
Open can of jackfruit and drain, using your hands.
2
Break down the jackfruit as much as you can.
3
Sauté peppers, onions, garlic, salt and pepper.
4
Combine all ingredients except flax egg (flax egg goes in last).
5
Mold four patties out of mixture.
6
Deep fry patties 5 minutes or until desired texture.
Ingredients
INGREDIENTS
Jackfruit Fish Cakes
10 oz Young Jackfruit
2 tbsp Red and Green Peppers
2 tbsp Brown Onion
2 tbsp Green Onion
2 tsp Garlic
1 Flax Egg
1 cup Bread Crumbs
1 ½ tbsp Braggs Kelp Seasonings
1 tbsp Salt
¾ tbsp Paprika
1 tsp Mustard Powder
1 tsp Rice Vinegar
Fried Artichoke
8 pieces Marinated Artichoke
½ cup All Purpose Flour
Sesame Cabbage Slaw
½ Shredded Purple and Green Cabbage
3 tbsp Sesame Oil
1 tbsp Rice Vinegar
½ tsp Salt
1 pinch Black Pepper
Tartar Sauce
½ cup Veganaise
1 tsp Lemon Juice
1 tsp Rice Vinegar
½ tsp Mustard Powder
2 Diced Dill Pickles
Directions
Directions
1
Open can of jackfruit and drain, using your hands.
2
Break down the jackfruit as much as you can.
3
Sauté peppers, onions, garlic, salt and pepper.
4
Combine all ingredients except flax egg (flax egg goes in last).
5
Mold four patties out of mixture.
6
Deep fry patties 5 minutes or until desired texture.