Jackfruit Cafe’s “The Boykin” – Jackfruit Fish Cakes and Fried Artichokes with Sesame Cabbage Slaw and Tartar Sauce (S+F)

Yields1 Serving

INGREDIENTS
Jackfruit Fish Cakes
 10 oz Young Jackfruit
 2 tbsp Red and Green Peppersdiced
 2 tbsp Brown Oniondiced
 2 tbsp Green Oniondiced
 2 tsp Garlicminced
 1 Flax Egg
 1 cup Bread Crumbs
 1 ½ tbsp Braggs Kelp Seasonings
 1 tbsp Salt
 ¾ tbsp Paprika
 1 tsp Mustard Powder
 1 tsp Rice Vinegar
Fried Artichoke
 8 pieces Marinated Artichoke
 ½ cup All Purpose Flour
Sesame Cabbage Slaw
 ½ Shredded Purple and Green Cabbage
 3 tbsp Sesame Oil
 1 tbsp Rice Vinegar
 ½ tsp Salt
 1 pinch Black Pepper
Tartar Sauce
 ½ cup Veganaise
 1 tsp Lemon Juice
 1 tsp Rice Vinegar
 ½ tsp Mustard Powder
 2 Diced Dill Pickles

Directions
1

Open can of jackfruit and drain, using your hands.

2

Break down the jackfruit as much as you can.

3

Sauté peppers, onions, garlic, salt and pepper.

4

Combine all ingredients except flax egg (flax egg goes in last).

5

Mold four patties out of mixture.

6

Deep fry patties 5 minutes or until desired texture.

Ingredients

INGREDIENTS
Jackfruit Fish Cakes
 10 oz Young Jackfruit
 2 tbsp Red and Green Peppersdiced
 2 tbsp Brown Oniondiced
 2 tbsp Green Oniondiced
 2 tsp Garlicminced
 1 Flax Egg
 1 cup Bread Crumbs
 1 ½ tbsp Braggs Kelp Seasonings
 1 tbsp Salt
 ¾ tbsp Paprika
 1 tsp Mustard Powder
 1 tsp Rice Vinegar
Fried Artichoke
 8 pieces Marinated Artichoke
 ½ cup All Purpose Flour
Sesame Cabbage Slaw
 ½ Shredded Purple and Green Cabbage
 3 tbsp Sesame Oil
 1 tbsp Rice Vinegar
 ½ tsp Salt
 1 pinch Black Pepper
Tartar Sauce
 ½ cup Veganaise
 1 tsp Lemon Juice
 1 tsp Rice Vinegar
 ½ tsp Mustard Powder
 2 Diced Dill Pickles

Directions

Directions
1

Open can of jackfruit and drain, using your hands.

2

Break down the jackfruit as much as you can.

3

Sauté peppers, onions, garlic, salt and pepper.

4

Combine all ingredients except flax egg (flax egg goes in last).

5

Mold four patties out of mixture.

6

Deep fry patties 5 minutes or until desired texture.

Jackfruit Cafe’s “The Boykin” – Jackfruit Fish Cakes and Fried Artichokes with Sesame Cabbage Slaw and Tartar Sauce (S+F)