Sealy’s Signature Vegan Pancakes

Andrew Sealy’s Signature Vegan Pancakes from Ep 8 of New Day New Chef

Yields14 Servings

INGREDIENTS
 1 pack Bob’s Red Mill Gluten Free Pancake Mix
 1 cup Coconut Milk
 1 cup Applesauce
 1/2 cup Warm Water
 1/2 tsp Cinnamon
 1/2 tsp Nutmeg
 1/2 tsp Vanilla
 1/2 tsp Nutmeg, & or Turmeric
 Maple Syrup
 Fresh Berries or Vegan Chocolate Chips

DIRECTIONS
1

Heat skillet or non-stick pan to medium - high heat

2

Lightly grease with coconut oil (You’ll know
the perfect heat when few sprinkles of water
dance and disappear)

3

Put all ingredients (not including berries or
maple syrup) in a large bowl and whisk all
ingredients until blended smoothly
(Batter should be thick, but without lumps)

4

Make sure mix is completely moistened
with a fluid and sticky consistency

5

Spread batter to a 3” round on the pan

6

Let cook until edges are golden brown
and bubbles are visible at center of pancake

7

Flip with flat spatula and repeat

8

To make syrup heat fresh berries (preferably blue berries) and maple syrup on stove top

9

Once warm, pour over pancakes and serve

Cook's Note
10

These vegan, gluten-free, pancakes have
been known to induce mouth watering,
teary eyed, loving sensations! They have
been known to convert flapjack butter-lovers
into full blown vegan believers! Try them for
yourself, share them with friends, and let me
know what you think!

Ingredients

INGREDIENTS
 1 pack Bob’s Red Mill Gluten Free Pancake Mix
 1 cup Coconut Milk
 1 cup Applesauce
 1/2 cup Warm Water
 1/2 tsp Cinnamon
 1/2 tsp Nutmeg
 1/2 tsp Vanilla
 1/2 tsp Nutmeg, & or Turmeric
 Maple Syrup
 Fresh Berries or Vegan Chocolate Chips

Directions

DIRECTIONS
1

Heat skillet or non-stick pan to medium - high heat

2

Lightly grease with coconut oil (You’ll know
the perfect heat when few sprinkles of water
dance and disappear)

3

Put all ingredients (not including berries or
maple syrup) in a large bowl and whisk all
ingredients until blended smoothly
(Batter should be thick, but without lumps)

4

Make sure mix is completely moistened
with a fluid and sticky consistency

5

Spread batter to a 3” round on the pan

6

Let cook until edges are golden brown
and bubbles are visible at center of pancake

7

Flip with flat spatula and repeat

8

To make syrup heat fresh berries (preferably blue berries) and maple syrup on stove top

9

Once warm, pour over pancakes and serve

Cook's Note
10

These vegan, gluten-free, pancakes have
been known to induce mouth watering,
teary eyed, loving sensations! They have
been known to convert flapjack butter-lovers
into full blown vegan believers! Try them for
yourself, share them with friends, and let me
know what you think!

Sealy’s Signature Vegan Pancakes