Name: Vegan Pizza
Ingredients: 1 package tempeh; 1 cup red bell pepper; 1 cup green onion; 1 cup Crimini mushrooms; 1 Red onion; 2 cups soaked sun-dried tomato; 8 oz package grated vegan cheese; 1 tsp no salt seasoning; 1 tbsp Bragg’s or 1 tsp sea salt; 1 tbsp agave; 1 tbsp yellow miso; 1 cup tomato paste or 4 fresh tomatoes

Chef Babette's pizza from Ep 3 of New Day New Chef

Yields1 Serving

INGREDIENTS

1 package tempeh

1 cup red bell pepper

1 cup green onion

1 cup Crimini mushrooms

1 Red onion

2 cups soaked sun-dried tomato

8 oz package grated vegan cheese

1 tsp no salt seasoning

1 tbsp Bragg’s or 1 tsp sea salt

1 tbsp agave

1 tbsp yellow miso

1 cup tomato paste or 4 fresh tomatoes

DIRECTIONS

(To make red sauce) Blend tomato paste or tomatoes
with miso, agave, Bragg (soy sauce) to taste, and 1 cup
of soaked sun-dried tomatoes. Set aside.

Mix 1/2 cup green onion, 1/2 cup bell pepper,
1/2 cup crimini mushrooms, and 1 package tempeh
and sauté lightly

Build pizza with sautéed and fresh vegetables, and
vegan cheese

Bake covered for 20 - 25 mins at 350 degrees

Cook's Note

Do yo thing! It’s your pizza!
Do whatever you want to do
with your pizza

Ingredients