Vegan Pizza

Chef Babette's pizza from Ep 3 of New Day New Chef

Yields1 Serving

INGREDIENTS
 1 package tempeh
 1 cup red bell pepper
 1 cup green onion
 1 cup Crimini mushrooms
 1 Red onion
 2 cups soaked sun-dried tomato
 8 oz package grated vegan cheese
 1 tsp no salt seasoning
 1 tbsp Bragg’s or 1 tsp sea salt
 1 tbsp agave
 1 tbsp yellow miso
 1 cup tomato paste or 4 fresh tomatoes

DIRECTIONS
1

(To make red sauce) Blend tomato paste or tomatoes
with miso, agave, Bragg (soy sauce) to taste, and 1 cup
of soaked sun-dried tomatoes. Set aside.

2

Mix 1/2 cup green onion, 1/2 cup bell pepper,
1/2 cup crimini mushrooms, and 1 package tempeh
and sauté lightly

3

Build pizza with sautéed and fresh vegetables, and
vegan cheese

4

Bake covered for 20 - 25 mins at 350 degrees

Cook's Note
5

Do yo thing! It’s your pizza!
Do whatever you want to do
with your pizza

Ingredients

INGREDIENTS
 1 package tempeh
 1 cup red bell pepper
 1 cup green onion
 1 cup Crimini mushrooms
 1 Red onion
 2 cups soaked sun-dried tomato
 8 oz package grated vegan cheese
 1 tsp no salt seasoning
 1 tbsp Bragg’s or 1 tsp sea salt
 1 tbsp agave
 1 tbsp yellow miso
 1 cup tomato paste or 4 fresh tomatoes

Directions

DIRECTIONS
1

(To make red sauce) Blend tomato paste or tomatoes
with miso, agave, Bragg (soy sauce) to taste, and 1 cup
of soaked sun-dried tomatoes. Set aside.

2

Mix 1/2 cup green onion, 1/2 cup bell pepper,
1/2 cup crimini mushrooms, and 1 package tempeh
and sauté lightly

3

Build pizza with sautéed and fresh vegetables, and
vegan cheese

4

Bake covered for 20 - 25 mins at 350 degrees

Cook's Note
5

Do yo thing! It’s your pizza!
Do whatever you want to do
with your pizza

Vegan Pizza