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Pura Vita’s Panzanella Salad (S+F)

Yields1 Serving

INGREDIENTS
Salad
 2 cups Organic Cherry or Grape Tomatoes
 ¼ cup Basilchiffonade
 ¼ cup Red Onion sliced extremely thin or shaved on a mandolin
 2 cups Toasted Baguette or Ciabatta cut into 1 inch squares
Red Wine Vinaigrette
 ½ cup Organic Red Wine Vinegar
 2 tsp Organic Dijon Mustard
 2 Large Garlic Cloves
 ½ tsp Sea Salt
 ½ tsp Black Pepper
 1 cup Organic Extra Virgin Olive Oil
DIRECTIONS
1

Combine tomatoes, toasted bread, basil, and onion in a large bowl.

2

To made vinaigrette, mix all ingredients (except the olive oil) in the blender.

3

While the blender is running on low, slowly pour olive oil into mix to emulsify.

4

Pour vinaigrette over salad mixture and mix.

5

Let the salad sit for at least 15-20 minutes before eating. (The bread should have time to soak up all the dressing.)

6

Serve