Pura Vita’s Panzanella Salad (S+F)

[cooked-sharing]

Yields1 Serving
INGREDIENTS
Salad
 2 cups Organic Cherry or Grape Tomatoes
 ¼ cup Basil
 ¼ cup Red Onion
 2 cups Toasted Baguette or Ciabatta
Red Wine Vinaigrette
 ½ cup Organic Red Wine Vinegar
 2 tsp Organic Dijon Mustard
 2 Large Garlic Cloves
 ½ tsp Sea Salt
 ½ tsp Black Pepper
 1 cup Organic Extra Virgin Olive Oil
DIRECTIONS
1

Combine tomatoes, toasted bread, basil, and onion in a large bowl.

2

To made vinaigrette, mix all ingredients (except the olive oil) in the blender.

3

While the blender is running on low, slowly pour olive oil into mix to emulsify.

4

Pour vinaigrette over salad mixture and mix.

5

Let the salad sit for at least 15-20 minutes before eating. (The bread should have time to soak up all the dressing.)

6

Serve

Ingredients

INGREDIENTS
Salad
 2 cups Organic Cherry or Grape Tomatoes
 ¼ cup Basil
 ¼ cup Red Onion
 2 cups Toasted Baguette or Ciabatta
Red Wine Vinaigrette
 ½ cup Organic Red Wine Vinegar
 2 tsp Organic Dijon Mustard
 2 Large Garlic Cloves
 ½ tsp Sea Salt
 ½ tsp Black Pepper
 1 cup Organic Extra Virgin Olive Oil

Directions

DIRECTIONS
1

Combine tomatoes, toasted bread, basil, and onion in a large bowl.

2

To made vinaigrette, mix all ingredients (except the olive oil) in the blender.

3

While the blender is running on low, slowly pour olive oil into mix to emulsify.

4

Pour vinaigrette over salad mixture and mix.

5

Let the salad sit for at least 15-20 minutes before eating. (The bread should have time to soak up all the dressing.)

6

Serve

Pura Vita’s Panzanella Salad (S+F)