Name: Sage Plant-Based Bistro and Brewery’s Festival Burrito (S+F)
Yield: 1
Ingredients: 3 oz Marinated Jackfruit; 4 oz Brown Rice; 4 oz Black Beans; 2 oz Lettuce; 2 oz Guacamole; 2 oz Pico de Gallo; 2 oz Pickled Cabbage; 4 oz Habanero Hot Sauce; 4 oz Lemon Juice; 8 oz Vegan Cream Cheese; 1 Whole Wheat Tortilla

[cooked-sharing]

Yields1 Serving

INGREDIENTS

3 oz Marinated Jackfruit

4 oz Brown Rice

4 oz Black Beans

2 oz Lettuce

2 oz Guacamole

2 oz Pico de Gallo

2 oz Pickled Cabbage

4 oz Habanero Hot Sauce

4 oz Lemon Juice

8 oz Vegan Cream Cheese

1 Whole Wheat Tortilla

Directions

Heat marinated jackfruit on a skillet until hot.

While jackfruit is heating, make habanero cream cheese by mixing hot sauce, lemon juice and vegan cream cheese in a blender.

Warm tortilla on grill or large pan.

Lay tortilla out flat and add remaining ingredients, including 2 oz habanero cream cheese in a line along the middle.

Fold into a burrito.

Place burrito on grill and grill both sides until lightly brown.

Serve

Ingredients