Sage Plant-Based Bistro and Brewery’s Festival Burrito (S+F)

Yields1 Serving

INGREDIENTS
 3 oz Marinated Jackfruit
 4 oz Brown Rice
 4 oz Black Beans
 2 oz Lettuce
 2 oz Guacamole
 2 oz Pico de Gallo
 2 oz Pickled Cabbage
 4 oz Habanero Hot Sauce
 4 oz Lemon Juice
 8 oz Vegan Cream Cheese
 1 Whole Wheat Tortilla

Directions
1

Heat marinated jackfruit on a skillet until hot.

2

While jackfruit is heating, make habanero cream cheese by mixing hot sauce, lemon juice and vegan cream cheese in a blender.

3

Warm tortilla on grill or large pan.

4

Lay tortilla out flat and add remaining ingredients, including 2 oz habanero cream cheese in a line along the middle.

5

Fold into a burrito.

6

Place burrito on grill and grill both sides until lightly brown.

7

Serve

Ingredients

INGREDIENTS
 3 oz Marinated Jackfruit
 4 oz Brown Rice
 4 oz Black Beans
 2 oz Lettuce
 2 oz Guacamole
 2 oz Pico de Gallo
 2 oz Pickled Cabbage
 4 oz Habanero Hot Sauce
 4 oz Lemon Juice
 8 oz Vegan Cream Cheese
 1 Whole Wheat Tortilla

Directions

Directions
1

Heat marinated jackfruit on a skillet until hot.

2

While jackfruit is heating, make habanero cream cheese by mixing hot sauce, lemon juice and vegan cream cheese in a blender.

3

Warm tortilla on grill or large pan.

4

Lay tortilla out flat and add remaining ingredients, including 2 oz habanero cream cheese in a line along the middle.

5

Fold into a burrito.

6

Place burrito on grill and grill both sides until lightly brown.

7

Serve

Sage Plant-Based Bistro and Brewery’s Festival Burrito (S+F)