Cool Vegan Cashew & Cranberry “Tuna” Salad Wraps with Avocado

Christine Elise's Cool Vegan Cashew & Cranberry “Tuna” Salad Wraps with Avocado from Ep 7 of New Day New Chef

Yields1 Serving

INGREDIENTS
 1 15oz can chickpeas
 1 avocado (peeled, seeded, and cubed)
 Fresh lime juice
 1/3 cup vegan mayo
 1/4 cup (or more) cashews
 2 celery stalks (diced)
 1/2 small cucumber (diced)
 1/4 cup purple cabbage (chopped)
 1/4 cup cilantro (chopped)
 1/2 cup dried cranberries (or other dried fruit such as raisins)
 1/2 tsp cumin
 Pinch of salt
 Pepper to taste
 Flour tortillas or other wrap (even lettuce)

DIRECTIONS
1

Prep the avocado and squeeze lime juice all over it

2

Drain and mash the chickpeas with a fork

3

Mix everything up in a big bowl

4

Season to taste

5

Eat with flour tortilla wraps or lettuce cups/ wraps

Ingredients

INGREDIENTS
 1 15oz can chickpeas
 1 avocado (peeled, seeded, and cubed)
 Fresh lime juice
 1/3 cup vegan mayo
 1/4 cup (or more) cashews
 2 celery stalks (diced)
 1/2 small cucumber (diced)
 1/4 cup purple cabbage (chopped)
 1/4 cup cilantro (chopped)
 1/2 cup dried cranberries (or other dried fruit such as raisins)
 1/2 tsp cumin
 Pinch of salt
 Pepper to taste
 Flour tortillas or other wrap (even lettuce)

Directions

DIRECTIONS
1

Prep the avocado and squeeze lime juice all over it

2

Drain and mash the chickpeas with a fork

3

Mix everything up in a big bowl

4

Season to taste

5

Eat with flour tortilla wraps or lettuce cups/ wraps

Cool Vegan Cashew & Cranberry “Tuna” Salad Wraps with Avocado