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Chocolate Hazelnut Mylk

Yields1 Serving

Ally Iseman's Chocolate Hazelnut Mylk from Ep 2 of New Day New Chef

INGREDIENTS
 4 cups filtered water
 1 cup hazelnuts (soaked overnight)
 4-8 Medjool Dates (for more/ less sweetness)
 1 dash cacao extract
 1 dash vanilla extract
 24 tbsp raw cacao powder
DIRECTIONS
1

Blend all ingredients together until
liquified

2

Strain through a nut milk bag

3

Enjoy hot or cold

Cook's Note
4

Decrease the amount of water by half
to make a creamer, and even less water
to make a creamy spread like mousse.