Ally Iseman's Chocolate Hazelnut Mylk from Ep 2 of New Day New Chef
INGREDIENTS
4 cups filtered water
1 cup hazelnuts (soaked overnight)
4-8 Medjool Dates (for more/ less sweetness)
1 dash cacao extract
1 dash vanilla extract
24 tbsp raw cacao powder
DIRECTIONS
1
Blend all ingredients together until
liquified
2
Strain through a nut milk bag
3
Enjoy hot or cold
Cook's Note
4
Decrease the amount of water by half
to make a creamer, and even less water
to make a creamy spread like mousse.
Ingredients
INGREDIENTS
4 cups filtered water
1 cup hazelnuts (soaked overnight)
4-8 Medjool Dates (for more/ less sweetness)
1 dash cacao extract
1 dash vanilla extract
24 tbsp raw cacao powder
Directions
DIRECTIONS
1
Blend all ingredients together until
liquified
2
Strain through a nut milk bag
3
Enjoy hot or cold
Cook's Note
4
Decrease the amount of water by half
to make a creamer, and even less water
to make a creamy spread like mousse.