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Cheesy Kale Chips

Yields1 Serving

Mario Fabbri's Cheesy Kale Chips from Ep 7 of New Day New Chef

INGREDIENTS
 1 bunch (about 10 oz) kale leaves (washed with stems removed)
 1/2 tbsp extra virgin olive oil or melted coconut oil
 1/2 lemon juiced
 1/4 c nutritional yeast
 1/4 c raw cashews
 3 tbsp hemp seeds
 1 tsp garlic powder
 1/2 tsp onion powder
 1/8 tsp salt and black pepper
 Optional pinch of cayenne pepper
DIRECTIONS
1

Preheat oven to 300 Farenheit

2

Remove the kale leaves from their stems and
tear them into large pieces. Add them to a big bowl.

3

Drizzle the oil and lemon juice onto the kale leaves.
Use your fingers to massage the kale with the oil
and soften it’s texture.

4

Add the cashews, hemp seeds, nutritional yeast,
salt, pepper, garlic and onion powder to a blender
and pulse into a crumbly texture.

5

Sprinkle the cashew blend onto the kale
and spread evenly.

6

Spread the kale on a baking sheet and bake
in the oven for 15 minutes.

7

Toss and flip the kale then bake for 5-10 more minutes.

8

Eat within 24 hours (tastes the best)