Mario Fabbri's Cheesy Kale Chips from Ep 7 of New Day New Chef
Preheat oven to 300 Farenheit
Remove the kale leaves from their stems and
tear them into large pieces. Add them to a big bowl.
Drizzle the oil and lemon juice onto the kale leaves.
Use your fingers to massage the kale with the oil
and soften it’s texture.
Add the cashews, hemp seeds, nutritional yeast,
salt, pepper, garlic and onion powder to a blender
and pulse into a crumbly texture.
Sprinkle the cashew blend onto the kale
and spread evenly.
Spread the kale on a baking sheet and bake
in the oven for 15 minutes.
Toss and flip the kale then bake for 5-10 more minutes.
Eat within 24 hours (tastes the best)