Name: Cheesy Kale Chips
Ingredients: 1 bunch (about 10 oz) kale leaves (washed with stems removed); 1/2 tbsp extra virgin olive oil or melted coconut oil; 1/2 lemon juiced; 1/4 c nutritional yeast; 1/4 c raw cashews; 3 tbsp hemp seeds; 1 tsp garlic powder; 1/2 tsp onion powder; 1/8 tsp salt and black pepper; Optional pinch of cayenne pepper

Mario Fabbri's Cheesy Kale Chips from Ep 7 of New Day New Chef

Yields1 Serving

INGREDIENTS

1 bunch (about 10 oz) kale leaves (washed with stems removed)

1/2 tbsp extra virgin olive oil or melted coconut oil

1/2 lemon juiced

1/4 c nutritional yeast

1/4 c raw cashews

3 tbsp hemp seeds

1 tsp garlic powder

1/2 tsp onion powder

1/8 tsp salt and black pepper

Optional pinch of cayenne pepper

DIRECTIONS

Preheat oven to 300 Farenheit

Remove the kale leaves from their stems and
tear them into large pieces. Add them to a big bowl.

Drizzle the oil and lemon juice onto the kale leaves.
Use your fingers to massage the kale with the oil
and soften it’s texture.

Add the cashews, hemp seeds, nutritional yeast,
salt, pepper, garlic and onion powder to a blender
and pulse into a crumbly texture.

Sprinkle the cashew blend onto the kale
and spread evenly.

Spread the kale on a baking sheet and bake
in the oven for 15 minutes.

Toss and flip the kale then bake for 5-10 more minutes.

Eat within 24 hours (tastes the best)

Ingredients